What to include in your RFQ
Use the form to state the exact cut and commercial specification. Product names alone are not enough for a reliable quotation.
- Breast / fillet specification
- Wings / wing parts
- Drumsticks / legs / leg quarters
- Skin-on / skinless
- Bone-in / boneless
- IQF or other freezing requirement
- Pack size, volume and destination
Request a commercial quote
Frequently asked questions
Can I request several cuts in one RFQ?
Yes. List each cut, specification and quantity in the requirements field.
Do you publish a standard price list?
No fixed public price is used because price depends on specification, origin, volume, destination and current supplier terms.
Related pages: Chicken feet · Chicken paws · Whole chicken · Chicken cuts · Processed poultry · Halal requirement